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- Jul 04, 2025
I present to you a simple and effective way to prepare a delicious salmon dish. Meet - baked salmon!
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- Jul 04, 2025
Discover an easy recipe for a Lebanese chicken dish - grilled chicken that is simple to make and will impress with its flavor.
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- Jul 04, 2025
A detailed step-by-step recipe for preparing an Uzbek dish with lamb, chickpeas, and a fresh salad. A simple and delicious way to enjoy traditional cuisine.
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- Jul 04, 2025
Discover a unique Indian side dish recipe made with spinach, perfect for lunch or dinner. Enjoy its rich flavor and aroma.
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- Jul 04, 2025
Правильный рецепт узбекского плова, который поможет вам научиться готовить настоящий плов, сохраняя все традиции и вкус этого блюда.
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- Jul 04, 2025
Learn how easy it is to prepare fried steak with this step-by-step recipe and photos. A classic dish of American cuisine.
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- Jul 04, 2025
Курица Тикка Масала - это острое карри с курицей, которое приятно удивляет сочетанием ароматов. Это блюдо требует разнообразие ингредиентов, но его легко приготовить. Основной акцент делается на соусе, который дополнительно обогащается орехами.
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- Jul 04, 2025
Make beef with noodles using this simple recipe. This dish, inspired by Chinese cuisine, is perfect for a family dinner. Learn how easy it is to make it using fresh ingredients and flavorful sauces!
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- Jul 04, 2025
Prepare chicken breasts using a classic French recipe. This dish will amaze you with its taste and aroma. Follow the step-by-step instructions with ingredients and process to enjoy this culinary masterpiece on your table.
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- Jul 04, 2025
Master a simple recipe for an Uzbek meat dish by following step-by-step instructions for making the dough and boiling. Transform ordinary ingredients into a unique culinary creation.
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- Jul 04, 2025
Italian tortellini. A detailed step-by-step recipe with illustrations so you can easily prepare this dish.
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- Jul 03, 2025
This dish with pineapples and cream brings an amazing flavor to chicken. The preparation is quick and easy, and the result is always delightful! Don't be afraid to create and experiment with ingredients!
