Tortellini

	In a large bowl, combine the dry ingredients for the dough. Make a well in the center, crack in 1 egg, and then add warm water.
	Knead the dough for 5-6 minutes. Wrap the finished mass in plastic wrap or cover it with a bowl. Let the dough rest for 20 minutes.
	Finely chop the onion using a meat grinder. Thoroughly combine the minced meat, onion, and spices into one mass.
	Divide the dough into 2 equal parts. Sprinkle flour on the table and roll each part into thin circles using a rolling pin.
	Fold the dough several times (like a long strip) and cut it into equal square pieces.
	Separate all the squares. Fill them with the minced meat filling.
	Bring each square around the filling to form tortellini.
	Salt the water in a pot and bring it to a boil. Gently drop the tortellini into the boiling water.
	Boil them for 15 minutes.