Poppy Seed Buns

Состав / Ингредиенты:

• Milk 125 Milliliters
• Yeast dough 500 Grams
• Poppy seeds 220 Grams
• Cinnamon 1/4 Teaspoons
• Salt 1/8 Teaspoons
• Sugar 80 Grams
• Lemon juice 1 Tbsp
• Vanilla sugar 1/2 Teaspoons
• Butter 100 Grams
• Lemon zest 1/2 Teaspoons
• Rum 1 Tbsp

	Prepare the yeast dough in advance.
	Divide the dough into twelve equal parts.
	Roll out the pieces of dough and add about 2 tablespoons of poppy seeds to each portion. Preheat the oven to 400 °F.
	Seal the edges of the dough, ensuring the filling remains inside.
	Your rolls should look like this:
	Braid the rolls together.
	Form a circle.
	Secure at the points of connection.
	Mix the yolk with one tablespoon of water. Brush the buns with this mixture and sprinkle with poppy seeds. Bake until done.