Fried Steak

	Carefully slice the meat against the grain.
	Tenderize each piece of meat on both sides using a meat mallet.
	If you don't have a tenderizer, make shallow cuts using a knife.
	Generously season each piece with a mixture of salt, cumin, black pepper, and coriander.
	In a small bowl, whisk the eggs. Dredge the meat in the egg mixture, then in flour. Heat the skillet to 350F.
	Place the steaks in the skillet and fry until golden brown on each side.
	Transfer the fried steaks to an oven-safe dish...
	...add 2 tablespoons of oil and the same amount of water.
	Cover the dish with foil and bake in the oven for about 20 minutes.