Recipe for Chicken Breasts in French Style
These chicken breasts, prepared using a classic French recipe, will delight you with their tender flavor and aroma. Follow the step-by-step instructions to create a dish that will be the centerpiece of your table.
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves
- 1 tsp fresh thyme
- 150 ml broth
- 50 ml white wine
Preparation
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then fry them until golden brown, about 5-7 minutes on each side.
- Add the minced garlic and thyme to the chicken, cooking for another minute.
- Pour in the white wine and broth, bringing it to a boil.
- Reduce the heat, cover, and simmer for about 15 minutes.
- Serve hot with a side dish of your choice.
