Naurin

Состав / Ингредиенты:

• Beef (ingredients for meat) 1 Kilogram
• Lamb 1 Kilogram
• Salt 1 Piece
• Cumin 1 Piece
• Black pepper 1 Piece
• Eggs (ingredients for dough) 3 Pieces
• Salt 1 Tablespoon
• Sunflower oil 1 Cup
• Water (ingredients for broth) 2 Liters
• Meat broth 1 Liter
• Salt 3 Tablespoons

	In a bowl, combine all the dry ingredients for the dough. In a separate container, mix the liquid ingredients. Gradually add the liquid mixture to the dry and knead until you get a smooth dough. Cover the dough with a damp cloth and let it rest for 10 minutes.
	Divide the dough into two equal parts and lightly round them with your fists. Then cover the dough with plastic wrap again and let it rest for another 10-15 minutes.
	In a large pot, pour in 2 liters of water, add 1 liter of meat broth, and stir in 3 tablespoons of salt. Once boiling, reduce to medium heat.
	Cut the meat into thin strips.
	On a working surface, sprinkle a little flour and roll out the dough into a thin pancake.
	When you reach the desired thickness (2 mm), carefully fold the dough into a strip, as shown in the photo. Cut the strip into pieces, leaving a space from the tip of your thumb to your pinky.
	Repeat the process with the remaining dough.
	Increase the heat. Take one third of the dough and gently drop the strips into the boiling water one by one, cooking for 3 minutes.
	After the time is up, remove the cooked dough from the water and lay it out on a clean working surface.
	Let the sheets of dough dry slightly for 15 minutes.
	Gather the dough on a large plate, layering each level with a generous amount of sunflower oil. Then let the dough rest for 30 minutes.
	After 30 minutes, cut the dough as shown in the image.
	Now cut the dough into very thin strips.
	Season with black pepper to taste.
	Mix the meat with the chopped noodles.