Chicken with Pineapples in Curry Cream Sauce

Состав / Ингредиенты:

• Chicken fillet 500 Grams
• Tomatoes 3-4 Pieces
• Canned pineapple chunks 200 Grams
• Cream 20-32% 200 Milliliters
• Chicken seasoning or curry 1 Piece
• Salt 1 Piece
• Pepper 1 Piece

	Cut the chicken fillet into small cubes and fry them in vegetable oil until they turn a light shade. Then transfer it to a separate bowl. After that, sauté the finely chopped tomatoes, and when they start to release juice, add the prepared fillet.
	Pour in the cream sauce, add salt, pepper, and spices to taste. Remember to stir occasionally! Simmer on low heat for 20 minutes. At the end, add the pineapples and simmer for another 5 minutes. The best way to serve it is with rice or spaghetti. Enjoy your meal! =)