Pork Belly with Pasta

Состав / Ингредиенты:

• Pork (belly, cut into small pieces) 1/4 Gram
• Pasta 250 Grams
• Salt 1/2 Teaspoons
• Garlic Powder 1/8 Teaspoons
• Cayenne Pepper (ground) 1/8 Teaspoons
• Breadcrumbs 1/2 Cup
• Tomatoes (peeled, diced) 1/3 Cup
• Butter 3 Tablespoons
• Flour 2 Tablespoons
• Black Pepper (ground) 1/4 Teaspoons
• Mustard (powdered) 1/2 Teaspoons
• Cheddar Cheese (grated) 1.5 Cup
• Cheddar Cheese (white, shredded) 1/2 Cup
• Pork (belly, cubed) 5 Pieces

	Ingredients
	Heat a small skillet and fry the pieces of pork until golden brown. Then place them on a paper towel. Meanwhile, boil the pasta.
	In a medium saucepan over moderate-low heat, melt the butter in buttermilk. Add the flour and spices. Whisk well and cook for 5 minutes. Then turn off the heat and add the grated cheese.
	Mix the pasta with the sauce, add diced tomatoes and the cooked pork. Bake for 15 minutes until a golden crust forms.
	Sprinkle the dish with the remaining crispy pieces of pork and serve hot.