Cabbage Schnitzel with Onion Sauce

Состав / Ингредиенты:

• Head of white cabbage 0.5 Pieces
• Onion 3 Pieces
• Soy sauce 2 Tablespoons
• Breadcrumbs 1 Cup
• Flour 4 Tablespoons
• Egg 1 Piece
• Sugar 1 Tablespoon
• Vegetable oil for frying 1 Piece
• Salt (to taste) 1 Piece

	Wash the cabbage head thoroughly, separate the leaves, and remove the top ones. Place the remaining leaves in boiling salted water for 4 minutes, then quickly transfer them to a bowl with cold water. Leave for 1 minute. Lay them out on towels to dry.
	Peel the onion and slice it into rings, then coat it in 2 tablespoons of flour. Heat oil in a pan and sauté the onion for 2 minutes. Then add sugar and soy sauce, mix thoroughly, and cook for another 3 minutes. Remove from heat.
	In a bowl, combine breadcrumbs, the remaining flour, and the egg, adding salt to taste. Dredge each cabbage leaf in the mixture and fry in heated vegetable oil for 1.5 minutes on each side. Serve with the onion sauce.