Fried Tilapia

Состав / Ингредиенты:

• Ground Nuts (Pecans are the most delicious) 1/3 Cup
• Butter 50 Grams
• Tilapia Fillet 3-4 Pieces
• Bunch of Parsley 1 Piece
• Salt - To taste
• Ground Black Pepper - To taste
• Breadcrumbs 1/3 Cup

	1. In a bowl, combine breadcrumbs, ground nuts, and thoroughly washed fresh parsley.
	2. Melt butter in a pan over medium heat. Season the fillets with salt and pepper, then place them in the heated oil.
	3. Fry the fish on one side for about 3-4 minutes, then flip and coat the top with the breadcrumb and nut mixture.
	4. Cover the pan with a lid and leave it for three minutes.
	5. Once the oil starts bubbling and the crust becomes crispy, you can turn off the heat.
	6. Serve the fried tilapia with your favorite sauce and side dish, whether it's rice or potatoes. Enjoy your meal!