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Fried Green Beans

  • Jun 25, 2025
  • 1 minute read
  • 23 Views
Состав / Ингредиенты:
  • Beans 500 Grams
  • Butter 1-2 Tbsp
  • Salt (to taste) 1 Piece
jarenaya_fasol_-2339.jpgProduct preparation: it is preferable to use French beans, as they are softer, but other varieties are also acceptable.
jarenaya_fasol_-2340.jpgFill a large pot with water. Add salt and bring to a boil. Drop the beans into the boiling water and cook for 3-5 minutes.
jarenaya_fasol_-2341.jpgWhen the beans are ready, drain the water through a colander.
jarenaya_fasol_-2342.jpgReturn the beans to the pot, pour in cold water and let them cool down:
jarenaya_fasol_-2343.jpgDrain the water again.
jarenaya_fasol_-2344.jpgMelt 1-2 tablespoons of butter in a frying pan.
jarenaya_fasol_-2345.jpgAdd the beans to the pan and sauté for 5-8 minutes.
jarenaya_fasol_-2346.jpgIt can be served with cutlets and potatoes. Enjoy your meal!

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