Braised Ribs with Teriyaki Sauce

Состав / Ингредиенты:

• Ribs (short) 3-4 Pieces
• Garlic (finely chopped) 6 Cloves
• Tomatoes (chopped) 2 Pieces
• Beef broth 1/2 Cup
• Bay leaf 2 Pieces
• Soy sauce 1 Cup
• Ginger 3 Tablespoons
• Salt 1 Piece
• Pepper 1 Piece
• Onion (chopped) 1 1/2 Pieces
• Celery (chopped) 4 Pieces
• Apple cider 1/2 Cup
• Beer (light) 2 Cups
• Pepper 1 Piece
• Sugar 1/2 Cup
• Mirin 1/2 Cup

	Ingredients:
	Remove excess fat from the ribs, season with salt and pepper, then refrigerate overnight.
	Sear the ribs in a small amount of olive oil.
	Add the remaining ingredients to the pan.
	Braise the ribs for about two and a half hours, turning them every 45 minutes.
	The ribs are ready:
	Teriyaki Sauce: Mix sake, soy sauce, sugar, ginger, and mirin.
	Cook the ribs in teriyaki sauce for 30 minutes.
	The dish is ready.