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Teriyaki sousli go'sht qovurg'alari

  • июн 23, 2025
  • 1 minute read
  • 22 Views
Состав / Ингредиенты:
  • Qovurg'alar (qisqa) 3-4 Dona
  • Sarimsoq (mayda to'g'ralgan) 6 Dona
  • Pomidor (to'g'ralgan) 2 Dona
  • Go'sht bulyoni 1/2 Stakan
  • Xurmo yaprog'i 2 Dona
  • Soya sousi 1 Stakan
  • Zanjabil 3 St. qoshiq
  • Tuz 1 Dona
  • Murch 1 Dona
  • Piyoz (to'g'ralgan) 1 1/2 Dona
  • Selderey (to'g'ralgan) 4 Dona
  • Olma sidri 1/2 Stakan
  • Pivo (och rangli) 2 Stakan
  • Qizil murch 1 Dona
  • Shakar 1/2 Stakan
  • Mirin 1/2 Stakan
tushenie_rebrishki_s_sousom_teriyaki_-1232.jpgIngredientlar:
tushenie_rebrishki_s_sousom_teriyaki_-1233.jpgQovurg'alarni ortiqcha yog'idan tozalang, tuz va murch bilan ta'mlang va keyin tun bo'yi muzlatgichda saqlang.
tushenie_rebrishki_s_sousom_teriyaki_-1234.jpgQovurg'alarni zaytun moyida qovuring.
tushenie_rebrishki_s_sousom_teriyaki_-1235.jpgQolgan tarkibiy qismlarni qozonga qo'shing.
tushenie_rebrishki_s_sousom_teriyaki_-1236.jpgQovurg'alarni taxminan ikki yarim soat davomida pishiring, har 45 daqiqada ularni aylantiring.
tushenie_rebrishki_s_sousom_teriyaki_-1237.jpgQovurg'alar tayyor:
tushenie_rebrishki_s_sousom_teriyaki_-1238.jpgTeriyaki sousi: Sake, soya sousi, shakar, zanjabil va mirin ni aralashtiring.
tushenie_rebrishki_s_sousom_teriyaki_-1239.jpgQovurg'alarni Teriyaki sousida 30 daqiqa davomida qaynatib pishiring.
tushenie_rebrishki_s_sousom_teriyaki_-1240.jpgTaom tayyor.

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