Recipe for Italian Dish with Fresh Beans
This classic Italian dish will delight you with its amazing taste and aroma. It uses only fresh ingredients for preparation.
Ingredients
- 500 g of fresh beans
- 2 cloves of garlic
- 100 ml of olive oil
- salt and pepper to taste
- fresh herbs for serving
Preparation
- First, prepare the fresh beans: if they are long, cut them into shorter pieces.
- In a pot, pour in water and bring to a boil; then add the beans and cook for about 5-7 minutes until soft.
- Meanwhile, heat olive oil in a skillet. Add chopped garlic and sauté until golden.
- Once the beans are ready, drain them in a colander to remove excess water, and add to the skillet with sautéed garlic.
- Mix well, season with salt and pepper to taste, and sauté for another 2-3 minutes.
- Serve hot, garnished with fresh herbs.
Enjoy the taste of this magnificent dish!