Thai Beef Chili

Состав / Ингредиенты:

• Beef 750 Grams
• Ginger 1 Tbsp
• Onion 1 Piece
• Corn (canned, in a can) 1 Piece
• Sugar (brown) 1 Tbsp
• Bird's Eye Chili 2-3 Pieces
• Garlic 3 Pieces
• Thai Curry Paste 2 Tbsp
• Pepper (green, chopped) 1 Piece
• Pepper (red, chopped) 1 Piece
• Bamboo Shoots 220 Grams
• Fish Sauce 1 Tbsp
• Beef Broth 125 Milliliters
• Oil 1 Piece

	Ingredients:
	Cut the meat into small strips, chop the garlic cloves, slice the ginger, chop the bell pepper, and combine everything with curry paste in a deep bowl.
	Add canned corn, pour in 2 tablespoons of water, and mix thoroughly. Send to the microwave for 3 minutes.
	Heat oil in a frying pan and fry the meat until cooked through.
	Once the meat is ready, remove it from the pan and set it aside. In the same pan, sauté the sliced onion for 3 minutes over medium heat, adding a bit of oil if necessary.
	When the onion turns golden, add the chopped sweet pepper, corn, and bamboo shoots, frying in hot oil for 5 minutes.
	Return the beef to the pan. Add fish sauce, broth, and sugar. Simmer for 10-15 minutes, stirring occasionally.