![]() | Soak the steak in a marinade made with crushed red and black pepper for 2 hours. Grill for 3 minutes on each side. |
![]() | Chop the onion. |
![]() | Rinse and slice the celery well. |
![]() | Slightly sauté the meat in 2 tablespoons of vegetable oil. Move the meat to the edge of the pan, and add the onion, celery, and garlic to the empty space. Simmer for about 5-10 minutes. |
![]() | Add the remaining ingredients. |
![]() | Mix and bring to a boil with the lid on. Then reduce the heat and simmer for 45 minutes. |
![]() | Cut the steak into small pieces and add to the chili after 30 minutes of cooking. |
![]() | Add cheese and enjoy the extraordinarily delicious taste of this treat. Bon appétit! |
Hearty and Spicy Chili
Состав / Ингредиенты:
- Oil 2 Tablespoons
- Steak 1 Piece
- Garlic 2 Pieces
- Water 2 Glasses
- Black Pepper 1 Teaspoon
- Tabasco 1 Teaspoon
- Marinade 1 Piece
- Ground Meat 250 Grams
- Onion 2 Pieces
- Celery 4 Pieces
- Hot Chili Bush 2 Pieces
- Salt 2 Teaspoons
- Sugar 1 Teaspoon
- Chili Powder 3 Tablespoons
- Ketchup 1 Glass
- Hot Pepper 1 Piece
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