Braised Pork

	Thoroughly wash the leek, chopping the white part into small cubes. Peel the ginger root and slice it. Cut the pork into pieces measuring 3x3 cm.
	In a pot, heat a small amount of vegetable oil, add sugar. Fry it for 2 minutes, stirring, until it turns brown. Then add the leek, ginger, cinnamon, and salt. Add the meat and fry it on high heat for 5 minutes, constantly stirring to coat the pieces with sauce.
	Now add soy sauce and wine. Pour in enough water to fully submerge the meat. Bring to a boil, then reduce the heat. Cook for 25–30 minutes.
	Dissolve the starch in 2 tablespoons of boiled water. Add it to the meat to thicken the sauce. Stir thoroughly and remove from heat.
	This dish can be served with boiled white rice and zucchini stir-fried with sesame. Wash the zucchini well, dry them, and slice into 1 cm rounds. Beat the egg with soy sauce. Place sesame seeds on a flat plate.
	Coat each round in starch, dip in egg, and then coat in sesame. Prepare the remaining zucchini rounds as well. Heat vegetable oil in a frying pan and fry the zucchini rounds for 1 minute on each side. Serve the pork, zucchini, and rice in separate bowls.