Asparagus with Tofu in Oyster Sauce

Состав / Ингредиенты:

• Asparagus 200 Grams
• Mushrooms (champignons) 5 Pieces
• Onion (green, chopped) 2 Pieces
• Cornstarch 2 Tbsp
• Sugar 1 Piece
• Pepper 1 Piece
• Water 1 Piece
• Chinese Cabbage 1 Piece
• Tofu (egg) 1 Piece
• Garlic 2 Cloves
• Oyster Sauce 2 Tbsp
• Oil 1 Piece

	Ingredients:
	Fry the tofu until it’s crispy and golden, then set aside.
	Melt 2 tablespoons of oil, add garlic and sauté until fragrant.
	Add mushrooms and mix. If necessary, add more oil as mushrooms absorb it quickly.
	Add cabbage, onion, and garlic, continuing to stir.
	Dissolve 2 tablespoons of oyster sauce in 4 tablespoons of water.
	Pour the sauce over the vegetables.
	Add asparagus, sugar, and pepper to taste.
	Mix 2 tablespoons of cornstarch with 4 tablespoons of water to slightly thicken the sauce.
	Add the mixture into the pan and stir well.
	Add onions and garlic, mix thoroughly, then turn off the heat.
	Serve the cooked tofu on a plate.
	Garnish with vegetables. It is recommended to serve with rice. Enjoy your meal!