Chocolate Dessert

Состав / Ингредиенты:

• Chocolate 200 Grams
• Egg (yolks) 3 Pieces
• Milk 500 Milliliters
• Cream (33-35 percent) 200 Milliliters
• Sugar 50 Grams
• Gelatin 1 Teaspoon

	Ingredients.
	Soak the gelatin in 50 ml of cold filtered water and let it stand for an hour.
	Mix the egg yolks with sugar.
	Heat a pot with milk and chocolate until fully melted.
	Pour in the egg yolks and mix well.
	Add the gelatin, mix well, bring to a boil and remove from heat. Let the mixture cool.
	Whip the cream to stiff peaks.
	Combine the chocolate mixture with the whipped cream.
	Divide into dessert glasses. Chill in the refrigerator for about 5-6 hours. After chilling, sprinkle with grated chocolate and decorate to your liking.