Chicken Hearts

Состав / Ингредиенты:

• Chicken Hearts 1 Kilogram
• Vegetable Oil 50 Grams
• Onion 2 Pieces
• Carrot 1 Piece
• Tomato Paste 200 Grams
• Salt, Black Pepper - To taste
• Spices - To taste

	Slice the onion into half rings after peeling it. In a pot, heat the oil and sauté the onion until soft (about 3-4 minutes over medium heat).
	Thoroughly rinse the chicken hearts and place them in a colander to drain excess water.
	Add the hearts to the onion. Stir and cook for another 2 minutes over medium heat.
	Peel the carrot and grate it on a coarse grater. Add it to the pot and sauté with the onion and hearts for 2 minutes.
	Add water or broth to the pot until the liquid completely covers the vegetables and hearts.
	Add tomato paste to the pot, bring it to a boil, then season with salt, pepper, and spices. Reduce the heat to the minimum and simmer covered for at least 1 hour.
	After an hour, remove the dish from the heat and serve with your favorite side dish and fresh herbs. Enjoy your meal!