Curry Ribs

Состав / Ингредиенты:

• Ribs 2 Kilograms
• Water 1/4 Cup
• Coconut Milk 1/2 Cup
• Red Curry (paste) 2 Tablespoons
• Ginger (chopped) 3 Tablespoons
• Onion (chopped) 3 Tablespoons
• Garlic (chopped) 3 Tablespoons
• Sugar 1 Tablespoon
• Fish Sauce 1 Tablespoon
• Lemon Juice 1 Teaspoon

	Ingredients:
	First, brown the ribs. Sauté ginger, onion, and garlic for 2 minutes. Add curry and pour in water. Cook for 1 minute. Then add coconut milk, sugar, and fish sauce to the mixture and simmer on low heat for 3 minutes. Pour the prepared sauce over the ribs. Cook in a pressure cooker for 1 to 2 hours. Transfer the ribs to a serving plate. Drizzle with sauce and add lemon juice with a bit of zest.
	For the risotto: 1 cup of rice, 1 cup of dry white wine (Klein Viognier), 4 cups of chicken broth, a pinch of saffron, 2 tablespoons of cream, 3 tablespoons of chopped onion, 2 tablespoons of oil, Parmesan cheese, salt and pepper to taste.
	In a medium pan, sauté onion until translucent. In another pan, heat saffron, add rice, and fry for 2 minutes. Pour in the wine and cook until absorbed, stirring constantly. When the rice becomes thick, add the cream and grated cheese. Mix well.
	Elegantly serve the ingredients on a plate and enjoy. Bon Appétit!