Cabbage Pie

This classic cabbage pie recipe from Russian cuisine is perfect for those who love simple yet delicious dishes. Follow the steps, and you'll have a wonderful pie.

Ingredients

• 500 g flour
• 300 ml water
• 100 ml vegetable oil
• 1/2 tsp salt
• 1 large cabbage
• 2 onions
• 2 eggs
• salt and pepper to taste

Preparation

1. First, prepare the dough. In a deep bowl, mix the flour and salt.
2. Gradually add the water and vegetable oil, knead into a smooth dough.
3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Meanwhile, prepare the filling. Shred the cabbage and onion, sauté in a pan until softened.
5. Add eggs, salt, and pepper to the cabbage and mix well.
6. Divide the dough in half, roll out each part, and line one in a baking dish.
7. Place the filling on the dough, cover with the second part of the dough, and shape it into a pie.
8. Make several slits in the top crust to allow steam to escape.
9. Bake the pie in a preheated oven at 180 °C for about 40-50 minutes.
10. Let the finished pie cool slightly before serving.

Enjoy your meal!