Pizza in Japanese Style

Состав / Ингредиенты:

• Shrimp 10 pieces
• Onion 1 cup
• Garlic 4 cloves
• Avocado 1 piece
• Mushrooms 50 grams
• Milk 200 grams
• Flour 2 cups
• Flour 1 cup
• Crab sticks 2 pieces
• Parmesan cheese 1 cup
• Salt 1 piece
• Olive oil 2 tablespoons
• Yeast 5 grams
• Water 1 cup
• Warm water 1 cup
• Heavy cream 200 grams
• Chicken seasoning 1 tablespoon
• Clam meat 1 piece

	Prepare the dough. Combine water with yeast. Mix flour with salt, then add water. Knead for about 12 minutes. The finished dough should be smooth, without bubbles and cracks.
	Place the dough in a lightly greased bowl and let it sit in a warm place. Wait until the dough doubles in size, this will take 30–45 minutes.
	In olive oil, sauté garlic and onion. Then add milk, cream, and clams, bringing to just below boiling. Incorporate cheese and lower the heat. Thicken the mixture with flour while stirring constantly.
	Prepare the filling. Boil mushrooms in chicken broth for 30 minutes. Cool and chop. Boil shrimp for 5 minutes, then cool and peel. Dice crab sticks into small pieces. Slice the avocado.
	Roll out the dough and slightly fold the edges. Sprinkle the surface with basil and Parmesan.
	Spread a thin layer of sauce.
	Carefully layer the filling over the sauce.
	Top with cheese and arrange avocado slices.
	Bake in the oven at 375 F for 25–30 minutes.