Sautéed Cabbage

Состав / Ингредиенты:

• Cabbage head 1 Piece
• Garlic (sliced) 2 Cloves
• Olive oil 2-3 Tbsp

	Pour oil into a large sauté pan and add sliced garlic.
	Shred the cabbage.
	Separate the cabbage leaves.
	Set the stove to medium heat. Add the cabbage. Be careful not to burn the garlic. Stir gently.
	Cover with a lid and cook for 10-15 minutes or until the cabbage is tender. During cooking, check and add water if necessary, as the cabbage may not release enough juice.
	Season with salt and pepper, and it's ready to serve.