Quick Minestrone Soup Recipe
This soup is perfect for those looking for a light and healthy dish. Minestrone is filled with fresh vegetables and aromas, making it incredibly tasty.
Ingredients:
- 2 tablespoons olive oil
- 1 finely chopped onion
- 2 chopped carrots
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 1 can (400 g) diced tomatoes
- 1 liter vegetable broth
- 200 g green beans, chopped
- ½ cup pasta (optional)
- Salt and pepper to taste
- Fresh basil for serving
Preparation:
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrot, and celery. Sauté until soft, about 5-7 minutes.
- Stir in the garlic and zucchini, cooking for another minute.
- Add the tomatoes and broth, bringing to a boil.
- Fold in the green beans and pasta, if using, cooking for about 10 minutes until the pasta is done.
- Season the soup with salt and pepper to taste. Serve with basil.
