![]() | 1. Place the egg yolks, lemon juice, and sugar into a food processor bowl or a deep bowl (if using a mixer). |
![]() | 2. Beat the mixture of yolks, sugar, and lemon until bubbles form. |
![]() | 3. While continuing to beat, gently pour in the oil. Add it in a thin stream over 10-15 seconds. |
![]() | 4. Using a spatula, scrape the mayonnaise from the sides of the container or bowl. Add salt and pepper, and continue to beat until you reach the desired texture. |
![]() | 5. If the mayonnaise is too thick for your liking, add a spoonful of hot water and beat again. |
![]() | 6. This is a traditional and simple way to prepare mayonnaise. You can add mustard, garlic passed through a press, anchovies, herbs, and other ingredients. Your homemade mayonnaise is ready! Enjoy! |
Homemade Mayonnaise
Состав / Ингредиенты:
- Salt - To taste
- Sugar 1 Pinch
- Black pepper, ground - To taste
- Egg yolks 2 Pieces
- Lemon juice 2-3 Teaspoons
- Sunflower or canola oil 3/4 Cup
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