Lumpiang Shanghai - Filipino Spring Rolls

Состав / Ингредиенты:

• Pork 1500 Grams
• Shrimp 1 Cup
• Onion 1 Cup
• Carrot 1 Cup
• Garlic 4 Cloves
• Egg 1 Piece
• Soy Sauce 1 Piece
• Salt 1 Piece
• Cooking Oil 1 Piece
• Pepper 1 Piece
• Chinese Celery 1 Cup
• Spring Rolls 15 Pieces

	Ingredients
	Finely chop the onion, garlic, and carrot. Combine ALL ingredients in a bowl, excluding the spring rolls.
	Shape the mixture into long sticks and place them on a spring roll.
	Begin rolling the spring roll as shown in the picture.
	Fold the sides of the spring rolls towards the center.
	Seal the rolled spring roll with a light layer of water.
	Wrap the remaining spring rolls similarly.
	Heat oil in a pan and fry the spring rolls for 10-15 minutes until golden brown.
	Let the finished spring rolls cool slightly to drain excess oil.