Grilled Salmon— a delicious seafood dish
This grilled salmon is not only tasty but also healthy. Perfect for summer dinners or a special occasion, this dish will impress your guests.
Ingredients
- Salmon fillet - 910 grams
- Vegetable oil - 120 milliliters
- Lemon juice - 120 milliliters
- Green onions - 5 pieces
- Parsley - 10 grams
- Rosemary - 8 grams
- Salt, pepper - 3 grams (to taste)
Preparation
- Marinate the salmon fillet in a mixture of vegetable oil and lemon juice for at least 30 minutes.
- Preheat the grill over medium heat.
- Sprinkle salt, pepper, rosemary, and chopped parsley over the salmon.
- Place the salmon on the grill and cook for about 6-8 minutes on each side, or until cooked through.
- Serve the grilled salmon with chopped green onions for garnish.
