![]() | Cut the chicken breasts and gently pound each piece using a meat mallet. Season with salt and pepper, then coat in flour. |
![]() | Heat oil in a skillet. Fry the chicken on both sides until golden brown. Cut into small strips. |
![]() | Grate the blue cheese. |
![]() | In a bowl, combine the wine vinegar and mustard. Gradually add the olive oil. Then mix in sugar, cream, and blue cheese. Stir well until smooth. |
![]() | Arrange the lettuce on a plate. Top with sliced cucumbers and tomatoes. Then add the fried chicken pieces. Generously drizzle with cheese sauce. Enjoy your meal! |
Chicken Salad with Cheese Sauce
Состав / Ингредиенты:
- Romaine Lettuce (Ingredients for the salad) 1 Piece
- Cucumber (peeled and sliced into half-moons) 1 Piece
- Tomatoes (sliced into rounds) 2 Pieces
- Chicken Breast 2 Pieces
- Salt (to taste) 1 Pinch
- Black Pepper (to taste) 1 Pinch
- Wine Vinegar (Ingredients for the sauce) 1/8 Cup
- Dijon Mustard 1 Tbsp
- Olive Oil 1/2 Cup
- Sugar 1 Tsp
- Cream 1/4 Cup
- Blue Cheese (grated) 1/4 Cup
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