Chicken Hearts

Состав / Ингредиенты:

• Hearts 1 Kilogram
• Onion 1 Piece
• Garlic 3 Cloves
• Carrot 1 Piece
• Tomatoes 4 Pieces
• Salt, pepper - To taste
• Butter 50 Grams

	Prepare all necessary ingredients: clean and rinse the vegetables, thoroughly wash the chicken hearts under running water and cut them in half.
	In a frying pan, melt a bit of butter and add the prepared chicken hearts. Sauté them for about 5 minutes over medium heat.
	Grate the carrot on a coarse grater, mince the garlic using a press or finely chop it, and slice the onion into half-rings. Place all these ingredients in another pan with heated oil and sauté for 2-3 minutes over medium heat.
	Add the chicken hearts to the lightly sautéed vegetables, also add the chopped tomatoes, salt, and pepper. Reduce the heat.
	Cover and simmer until the hearts are fully cooked, which will take about 15-20 minutes on low heat. If necessary, add some boiled water. Serve hot. Enjoy your meal! ;)