Chicken Breasts in Tomato Sauce

Состав / Ингредиенты:

• Chicken breast 4 Pieces
• Cooking oil (divided into 2 parts) 4 Tablespoons
• Carrot (sliced) 1 Cup
• Wine (dry white) 3/4 Cup
• Tomato paste 1 Piece
• Pepper (white) 1/2 Teaspoon
• Chinese spices 1/4 Teaspoon
• Olive oil (divided into 2 parts) 4 Tablespoons
• Onion (finely chopped) 1 Cup
• Celery (finely chopped) 1 Cup
• Tomatoes (canned) 400 Grams
• Salt (sea salt) 2 Tablespoons
• Cloves (ground) 1/4 Teaspoon

	Ingredients:
	Preheat the oven to 350F. Melt the oil in two pans.
	Sauté the onion, celery, and carrot for about 10 minutes. Then add the chicken and cook for another 10 minutes, periodically turning.
	Add spices to the vegetables and stir.
	Add the tomatoes and tomato paste, then pour in the wine. Cook the sauce for 5 minutes. By this time, the chicken should be ready.
	Transfer the chicken to a baking tray and pour the sauce over it.
	Bake in the oven for 60 minutes.