Chicken with Mushroom Sauce

	Ingredients. Rinse the chicken fillet, greens, and mushrooms thoroughly. Carefully peel the top layer off the mushrooms.
	Cut the chicken breasts into long strips.
	In a pan with heated oil, place the chicken fillets over high heat. If the pan isn't large enough for all the pieces at once, cook them in batches.
	Fry the chicken for 10-15 minutes, stirring occasionally.
	Transfer the cooked chicken to a pot and add a little salt.
	Peel the onion and slice it into half-rings.
	Sauté the onion until golden.
	While the onion is frying, slice the mushrooms.
	When the onion turns golden, add the sliced mushrooms and cook for about 5 minutes.
	Add the chopped dill to the pan, season with salt, and mix.
	Add sour cream and stir until homogeneous.
	Simmer the sauce over low heat for 3 minutes.
	Add the sauce to the chicken.
	Mix well so that the sauce covers the chicken, then reduce the heat, cover, and simmer for about 15-20 minutes.
	The dish is ready. Perfect to serve with mashed potatoes. Enjoy your meal.