Red Eyes with Rice

Состав / Ингредиенты:

• Bacon 4 Pieces
• Garlic 4 Cloves
• Bell Pepper 1 Piece
• Canned Red Beans 2 Cans
• Freshly Brewed Coffee 1 Batch
• Celery 3 Stalks
• Onion 1 Piece
• Kidney Beans 1 Batch
• Brown Rice 2 Cups

	Ingredients
	Cut the bacon into thin strips and sauté it over medium heat in a deep skillet.
	While the bacon is frying, chop the celery stalks.
	Finely chop the onion and garlic.
	Wait for most of the bacon fat to melt...
	...add the chopped vegetables and generously season with black pepper.
	When the vegetables reduce in volume and some are crispy and dark, add enough freshly brewed coffee to cover the mixture. Cover with a lid and cook on low heat for 1 hour. (Add more coffee as it evaporates.)
	Open the beans.
	Add the beans to the vegetable and coffee mixture.
	Cook for 20 minutes. This will be enough time to prepare a side dish and boil the rice.
	20 minutes before finishing the cooking, take a masher and press down a quarter of the bean stew.
	Then let the beans cool down a bit.
	The dish is ready. Enjoy your meal!
	Close-up: