Katsudon

Состав / Ингредиенты:

• Pork 3 Pieces
• Flour 1 Cup
• Egg 1 Piece
• Soy Sauce 1 Cup
• Leek 1 Piece
• Breadcrumbs 1 Cup
• Salt 1 Piece
• Brown Sugar 1 Teaspoon
• Onion 1 Piece
• Pepper 1 Piece
• Beaten Egg 1 Piece

	Ingredients
	Season the meat with salt and pepper on both sides. Dredge in flour.
	Dip the meat in beaten eggs.
	Coat the pieces with breadcrumbs.
	Fry in a pan until golden brown.
	Remove for a moment.
	Now, prepare the sauce. You will need: 1 medium onion (chopped), 1 stalk of leeks (thinly sliced), 1 teaspoon brown sugar, 1/4 cup soy sauce, mirin, and 1/2 cup of the remaining beaten eggs.
	Simmer mirin, soy sauce, onion, leeks, and brown sugar over low heat.
	When it starts to boil, add the eggs.
	In a separate bowl, place some rice, then add the pork cutlets on top. Drizzle with sauce and serve immediately.