Hana Masala

Состав / Ингредиенты:

• Garlic paste 1 Teaspoon
• Chili pepper 1 Piece
• Tomato 2 Pieces
• Oil 4 Tablespoons
• Onion 1 Piece
• Coriander 1 Tablespoon
• Cumin 2 Teaspoons
• Cayenne pepper 1/4 Teaspoon
• Turmeric 1 Teaspoon
• Carom seeds 1 Teaspoon
• Black pepper 2 Teaspoons
• Garam masala 1 Teaspoon
• Lemon juice 1 Tablespoon
• Salt 1/2 Teaspoon
• Water 1 Cup

	Prepare the garlic paste: Mix and mash 1 part garlic with 3 parts ginger.
	Chop the tomatoes.
	Dice the bell pepper.
	Heat a pan over medium heat, add oil. Sauté the onions for 5 minutes. Add the chopped bell pepper and garlic paste. Simmer for a bit.
	In a separate bowl, combine: coriander, cumin, chili pepper, turmeric, cumin seeds, lemon juice, black pepper, garam masala.
	Gradually mix the spice sauce into the onions, cooking for 5 minutes. Add the chopped tomatoes and sauté with the other ingredients. Season with salt, water, and previously prepared chickpeas.
	Squeeze a bit of lemon juice, mix well, cover, and cook over medium heat for 10 minutes. Then, uncover and simmer for an additional 10 minutes.