Homemade Pasta with Alfredo Sauce

Состав / Ингредиенты:

• Spaghetti 400 grams
• Butter 6 tablespoons
• Flour 1/3 cup
• Leek 6 pieces

	Ingredients
	Start by preparing the leek. Soak it for 15-30 minutes to thoroughly remove dirt between the layers.
	Chop the leek.
	Place it in a large pot with a tablespoon of olive oil.
	After sautéing the leek a bit, add the butter.
	When the butter has completely melted, add the flour and mix thoroughly with a whisk. Cook for a few minutes, stirring constantly.
	Then pour in the buttermilk.
	Mix well until you achieve a homogeneous consistency.
	Add the grated Parmesan. Cook the spaghetti and pour the prepared Alfredo sauce over it.