Chirashi Zushi (Чираши-зуши)

Состав / Ингредиенты:

• Rice 1 Cup
• Beef (fillet) 250 Grams
• Salt 1 Piece
• Pepper 1 Piece
• Daikon 1 Piece
• Cinnamon 1 Piece
• Red onion 1 Piece
• Sake 1/4 Cup
• Soy sauce 1/4 Cup
• Ginger root 1 Piece
• Chili 1 Piece

	Ingredients:
	Peel the daikon and soak it in water for 20 minutes. After that, grate it.
	Chop the chili and mix it with the daikon. Add a bit of cinnamon for flavor.
	Slice the onion as shown in the picture. Soak in cold water for 20 minutes to soften the taste.
	Season the meat with salt and pepper, let it rest for 20 minutes for infusion.
	In a hot skillet with oil, sauté some ginger. Then, cook the meat on both sides for 3 minutes. Remove the meat and mix sake with soy sauce. Marinate the beef in this mixture for 20 minutes.
	Slice the marinated beef into thin strips.
	On a plate, arrange rice and onion, then place the beef on top.