Bucatini with Red Pepper Sauce

Состав / Ингредиенты:

• Bucatini (tubular pasta) 450 grams
• Sweet red pepper 340 grams
• Garlic 10 grams
• Onion 50 grams
• Chili pepper 7 grams
• Olive oil 50 grams
• Salt 7 grams
• Basil 10 grams
• Pecorino cheese 60 grams

	Slice the peppers into thin strips after cleaning and washing them. In a pot with a little oil, lightly sauté the onion, then add half of the chopped garlic.
	Add the peppers and a bit of chili pepper. Season to taste, and once everything is cooked, blend until smooth. Set aside and start cooking the pasta.
	Add the pasta to boiling salted water. Stir with a wooden fork to prevent sticking.
	Pour a bit of oil into a large pot and sauté the garlic and chili pepper. Add the cooked pasta and season with the pepper sauce, adding torn basil leaves for aroma.
	Plate the dish and garnish with herbs. Finish off by grating Parmesan cheese on top. Serve slightly cooled. Enjoy your meal.