Bombay

Состав / Ингредиенты:

• Orange juice 1 Cup
• Vinegar 1/4 Cup
• Lemon juice 1 Piece
• Lime juice 1 Piece
• Ginger (fresh, chopped) 1/4 Cup
• Worcestershire sauce 1/4 Cup
• Honey 1 Teaspoon
• Garlic (cloves) 5 Pieces
• Chili (chopped) 6 Pieces
• Thyme 2 Tbsp
• Bourbon 1/4 Cup
• Chervil 2 Tbsp
• Cinnamon 2 Tbsp
• Salt seasoning 3 Tbsp
• Soy sauce 1/4 Cup
• Mint (leaves chopped) 4 Pieces

	Combine all ingredients in one bowl. Refrigerate for one hour.
	Bombay: 2 kg of beef, 1/2 lb of shrimp, 3 tablespoons of curry, 3-4 celery stalks, 5 garlic cloves, lime juice, lemon juice, 1/4 cup of ginger, 1 large tomato, 1/2 red onion (diced), 1 mango (diced), 1 papaya (diced), 2 kiwi (diced), 1/4 pineapple (diced), 1/2 cup of coconut milk, 1/2 package of shredded coconut, 10-15 almonds, cayenne pepper, cilantro, mint.
	Trim fat from the beef tenderloin.
	Cut into thin steaks.
	Let marinate overnight.
	Slice the steaks into small strips and fry them in a little marinade.
	Set the meat aside and repeat the process with the shrimp. Sauté garlic and ginger, then add the fruits and vegetables. Cook for 3 minutes, adding some marinade.
	When boiling, prepare a small cornstarch solution and add until thickened. Mix well with the fried meat and vegetables.
	Heat a pan and sauté almonds, green onions, and coconut flakes. Remove from heat and combine with the meat.
	Serve the dish with rice or noodles.