Lamb in Arabic Style

Состав / Ингредиенты:

• Lamb meat 1.5 Kilograms
• Dried plums 200 Grams
• Strong hot tea 300 Milliliters
• Onion 1 Piece
• Bunch of parsley 1 Bunch
• Bunch of cilantro 1 Bunch
• Meat seasonings 1 Teaspoon
• Ground ginger 0.5 Teaspoons
• Ground cinnamon 0.5 Teaspoons

	Thoroughly rinse the dried apricots, place them in a bowl and pour hot tea over them. Let steep for 60 minutes. Rinse the lamb and cut it into pieces about 3-4 cm thick. Peel and slice the onion into half rings. Rinse the greens and chop them finely.
	Heat a skillet vigorously and quickly sear the lamb on all sides, about 3 minutes per side. Transfer the meat to a pot.
	Add the sliced onion to the skillet where the lamb was cooked. Pour in 2 tablespoons of the apricot infusion and cook for 2 minutes.
	Add the sautéed onion with the liquid to the pot with the meat. Add the chopped greens, ginger, cinnamon, and meat spices. Cover and cook over medium heat for 1 hour.
	Drain the apricots in a colander and pour the infusion into the pot with the meat. Continue cooking uncovered, stirring occasionally, over high heat for another 30 minutes.
	Remove the pot from the heat. Add the apricots, stir well, cover, and let sit for 15 minutes.