BALSAMELLA Итальянский белый соус

Состав / Ингредиенты:

• Масло сливочное 55 Грамм
• Мука 60 Грамм
• Сыр Пармезан 30 Грамм
• Мускатный орех 1 Щепотка
• Соль 1 Штука

	Heat the butter in a saucepan over low heat, then remove from the heat.
	Carefully sift the flour into the saucepan.
	Stir to obtain a homogeneous mixture.
	Slowly add the milk.
	Return to the heat and, stirring with a wooden spoon, bring to a boil until the sauce thickens.
	Turn off the heat, add salt, cheese, and nutmeg. Mix well. The sauce is ready to serve.