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Vena yablokli ştrudel

  • июл 02, 2025
  • 26 Views
Состав / Ингредиенты:
  • Un (xamir uchun) 300 Gram
  • Tuz 1/4 Choy qoshiq
  • Yog' 30 Millilitr
  • Suv 200 Millilitr
  • Olma (ichimlik uchun) 6 Dona
  • Limon qobig'i 1 Dona
  • Koriya 1 Choy qoshiq
  • Sultana 1 Qoshik
venskii_yablochnii_shtrudel-3983.JPG
venskii_yablochnii_shtrudel-3984.JPGXamirga quyidagi barcha komponentlarni aralashtiring. Qo'shishdan oldin ortiqcha namlikni olib tashlang.
venskii_yablochnii_shtrudel-3985.JPG1 soatdan so'ng, xamirni ingichka qatlamga yoying. Yopishmaslik uchun yuzaga ozgina un seping.
venskii_yablochnii_shtrudel-3986.JPGAxloq va ehtiyotkorlik bilan xamirni Qo'llaringiz bilan cho'zing.
venskii_yablochnii_shtrudel-3987.JPGXamir ustiga non bo‘laklari va ichimlikni qo‘ying.
venskii_yablochnii_shtrudel-3988.JPGPirogni ichkariga aylantiring.
venskii_yablochnii_shtrudel-3989.JPGBirinchi chetidan bir oz joy qoldiring.
venskii_yablochnii_shtrudel-3990.JPGQolgan chetni oldingi tomonga o'rab oling. Ştrudelni pechga qo'ying va 180 darajadagi haroratda 90 daqiqa davomida pishiring.
venskii_yablochnii_shtrudel-3991.JPGUstiga shakar kukuni seping.

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