Flaming Fruit Drink

	First, rinse the prunes, dates, and raisins well, then place them in a bowl, cover with boiling water, and let sit for 10 minutes. After that, transfer the fruits to a colander. Cut the dates, candied fruits, prunes, and pineapples into small pieces and put them all in a large pot.
	Slice the oranges into rounds, inserting cloves into one of them. Transfer to a small pot, add allspice and cinnamon. Pour in half a glass of water and bring to a boil. Cover with a lid and let it simmer for 15 minutes.
	Heat the wine until warm, avoiding boiling. Pour in the citrus and spice infusion, and continue heating for another 2 minutes. Remove the mulled wine from the heat.
	Saturate the sugar with cognac and rum.
	Place a rack over the pot with the fruits. On top, place the alcohol-soaked sugar, ignite it, and let it burn completely.
	Prepare strong tea, strain it, and pour it into the pot with the fruits, then add the mulled wine. Mix thoroughly and pour into glasses along with the fruits.