Sauteed Mushrooms with Spinach

Состав / Ингредиенты:

• Garlic (chopped and sautéed) 4 Cloves
• Lemon (juice) 1/2 Piece
• Mushrooms (chopped) 15 Pieces
• Salt (to taste) 1 Pinch
• Olive oil 2 Tablespoons
• Onion (chopped) 1 Piece
• Black pepper (to taste) 1 Pinch

	Heat the oil in a skillet and add chopped onion. Sauté until soft. Then add the mushrooms and cook for 1 minute, stirring occasionally.
	Add the spinach and season the mixture with salt and pepper.
	Sauté until the mushrooms are cooked. Turn off the heat and drizzle the dish with lemon juice. Enjoy your meal!