Sautéed Beans with Sage

Состав / Ингредиенты:

• Dried Beans 225 Grams
• Olive Oil (preferably extra virgin) 4-5 Tbsp
• Garlic (roughly chopped) 2 Cloves
• Sage Leaves 5-6 Pieces
• Tomatoes 110 Grams

	Pour olive oil into a skillet and set to medium heat. Add garlic and sage. Sauté until garlic turns a pale golden brown.
	Add the beans, salt, and pepper. Sauté for 2-3 minutes.
	Add the tomatoes and cook for 20 minutes until the beans are tender.
	Stir well. If the beans appear dry, add a little water.