Green Salad with Nuts and Raisins

Состав / Ингредиенты:

• Spinach 500 Grams
• Lettuce 1 Piece
• Bunch of green onions 1 Piece
• Cucumber 3-4 Pieces
• Raisins 100 Grams
• Shelled hazelnuts 50 Grams
• Vegetable oil 3 Tablespoons
• Salt, pepper (to taste) 1 Piece

	Thoroughly rinse the spinach, then place it in a colander and hold it over a pot of boiling water for 1 minute. After that, spread the spinach on paper towels to absorb excess moisture.
	Rinse the raisins and soak them in hot water for 10 minutes. Wash the lettuce leaves thoroughly, dry them, and chop coarsely. Also chop the spinach coarsely. Wash the cucumbers well and slice them into thin rounds. Finely chop the nuts.
	Rinse the green onions, dry them, and chop them finely. Drain the raisins in a colander. In a skillet, heat 1 tablespoon of vegetable oil. Sauté the green onions, raisins, and nuts for 1.5 minutes. In a salad bowl, combine the spinach, lettuce, and cucumbers. Dress with the onions, nuts, and raisins. Season with salt, pepper, and add the remaining oil.