Press ESC to close

Voodoo Fricassee

  • Jun 22, 2025
  • 1 minute read
  • 19 Views
Состав / Ингредиенты:
  • Eggplant 1 Piece
  • Garlic 3 Cloves
  • Fennel 1 Piece
  • Thyme 4 Stems
  • Cream 1 Piece
  • Tomato Paste 2 Tbsp.
  • Tomato Juice 1 Piece
  • Salt 1 Piece
  • Sugar 1 Tsp.
  • Onion 1 Piece
  • Paprika 2 Tbsp.
  • Pepper 1 Piece
  • Bay Leaf 2 Leaves
  • Oregano 2 Tsp.
  • Cornstarch 1 Piece
  • Buttermilk 2 Cups
  • Red Pepper (roasted) 1 Piece
  • Lobster 2 Cups
  • Sriracha 1 Cup
  • Creole Seasoning 1 Cup
vudu_frikase_-860.jpgCombine eggplants, shallots, bell peppers, dill, garlic, and olive oil with thyme. Sauté in a pan at 415F until soft. Add tomato paste and paprika, simmer until fragrant. Introduce bay leaf, red pepper, and tomato juice, mixing thoroughly. Then add cream, buttermilk, and spices. Cook on low heat for another 30 minutes.
vudu_frikase_-861.jpgFor the garnish, prepare some green and white asparagus, 1 finely chopped yellow tomato, 1 finely chopped onion, some marinated mozzarella (finely chopped), salt, pepper, olive oil, and fresh mozzarella. The cheese should start to melt and combine all the ingredients.
vudu_frikase_-862.jpgVoodoo ingredients: 10 g of basil, 2 cups of Voodoo Base sauce, 1/4 cup of tequila, 1/4 lb of shrimp, 1/4 lb of Nantucket Bay crab meat, 2 stalks each of white and green asparagus, 120 g of mushrooms, 2 cloves of garlic, 1 onion (finely chopped), 1 tomato (julienned), parsley (finely chopped), 1 tablespoon of butter, 1 lemon, salt and pepper to taste.
vudu_frikase_-863.jpgSauté the shrimp until cooked through.
vudu_frikase_-864.jpgAdd shallots and garlic to the pan.
vudu_frikase_-865.jpgPour in the tequila and let it reduce by half.
vudu_frikase_-866.jpgAdd Voodoo sauce, tomatoes, sausage, asparagus, and mushrooms. Reduce the heat to medium.
vudu_frikase_-867.jpgStylishly plate and serve.

Leave a comment

Your email address will not be published. Required fields are marked *

@Katen on Instagram