Vegetarian Black Bean Chili

Состав / Ингредиенты:

• Onion 1 Piece
• Ginger root 1 Piece
• Red bell pepper 1 Piece
• Black beans 840 Grams
• Chili powder 1 Piece
• Paprika 1 Piece
• Salt 1 Piece
• Lemon juice 1 Piece
• Tortilla 1 Piece
• Garlic 4 Cloves
• Chili pepper 2 Pieces
• Canned tomatoes 1 Piece
• Olive oil 1 Piece
• Cumin 1 Piece
• Cumin powder 1 Piece
• Oregano 1 Piece
• Beer 1 Piece
• Cilantro 1 Piece
• Rice 1 Piece

	Ingredients
	First, prepare all the necessary ingredients. Chop the onion, garlic, chili, and bell pepper.
	Place a pot over medium heat. Pour in about 3 tablespoons of olive oil and add 2 teaspoons of cumin. Once the cumin starts to sizzle, move to the next step.
	Add the chopped onion to the pot and cook for about 2 minutes.
	Then, introduce the garlic, chili pepper, bell pepper, and any other vegetables you want in the dish. Sauté over medium heat for about 2 minutes.
	Now, add the black beans, chopped tomatoes, and spices (1 tablespoon of cumin, chili powder, pepper, half a tablespoon of oregano, a quarter of a ginger root, and a teaspoon of salt).
	Pour in a bit of beer, about 3 ounces.
	Cover the pot with a lid and simmer over medium heat for 15-17 minutes.
	Add some spices to taste, take it off the heat, and stir in fresh lemon juice. Serve on plates, garnished with cilantro leaves. Enjoy your meal!