 | Place the egg in a pot with cold water. Turn on the stove. |
 | When the water starts to boil: After 3 minutes you will have a soft-boiled egg. After 4 minutes - medium-boiled. After 5 minutes - hard-boiled. |
 | Transfer the cooked egg under cold running water. Peel and add a bit of salt. |
 | A soft-boiled egg is convenient to eat with a teaspoon, leaving the shell partially intact. |
Boiled Eggs
Состав / Ингредиенты:
- Egg 1 Piece
- Salt 1 Piece
Leave a comment
Your email address will not be published. Required fields are marked *
