Surinam Duck Curry

Состав / Ингредиенты:

• Duck 1 Piece
• Coriander 1 Piece
• Garlic 6 Cloves
• Onion 1 Piece
• Black pepper 1 Piece
• Salt 1 Teaspoon
• Chicken broth 1 Piece
• Tomato paste 1 Tbsp
• Curry powder 2 Tbsp
• Black soy sauce 1 Piece

	Ingredients: 1 whole duck Coriander 6 cloves of garlic Onion Black pepper Salt Chicken broth (cube) Tomato paste Curry powder Mrs. Dash Original (optional) Black soy sauce
	Trim excess fat and skin by browning the duck over an open flame until golden brown.
	Cut the duck into pieces and rinse before cooking.
	Heat 1/4 cup of oil, add chopped onion and 6 cloves of garlic.
	Once the onion and garlic turn translucent, you can add the remaining ingredients.
	Add 2 tablespoons of curry powder.
	The mixture should acquire a paste-like consistency and a pleasant aroma.
	Add a tablespoon of tomato paste and mix thoroughly.
	Then place the duck in the pot and add the soy sauce.
	Season with coriander, salt, pepper, and add the broth cube.
	Cook over medium-high heat for one hour, checking and stirring occasionally. Do not add water, as the meat will release juices.
	Let it simmer on medium heat for another 30 minutes.
	The duck can be served with white rice or another side dish. Enjoy your meal!